Nutrition and Diet Therapy 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

What is the main concern with high intakes of saturated fat?

It can improve overall heart function

It may reduce the risk of heart disease

It is associated with increased risk of heart disease and elevated cholesterol levels

High intakes of saturated fat are primarily concerning because they are linked to an increased risk of heart disease and elevated cholesterol levels. Saturated fats can raise the levels of LDL cholesterol ("bad" cholesterol) in the bloodstream, which is a significant factor contributing to the development of atherosclerosis—the buildup of fat and cholesterol in the walls of arteries. This can lead to blockages, inadequate blood flow, and ultimately, heart-related issues such as heart attacks.

Understanding this relationship is crucial for dietary guidance. While some fats are essential for body function, especially polyunsaturated and monounsaturated fats, saturated fats need to be consumed in moderation to reduce health risks. Therefore, emphasizing the potential negative impact of saturated fat on heart health underscores the importance of choosing healthier fat sources in the diet.

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It provides essential fatty acids necessary for body function

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